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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert. I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!! Ingredients:
1 1/2 cups milk |
3/4 cup rolled oats |
1 cup flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon cinnamon |
1/4-1/2 teaspoon ground ginger |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 egg, beaten |
3 egg whites, beaten until foamy |
2 tablespoons cooking oil |
2 tablespoons molasses |
Directions:
1. Heat milk over low heat until just hot.
2. Stir in oats.
3. Remove from heat and let stand 5 minutes
4. Combine egg, egg whites, oil and molasses. Stir into oat mixture.
5. Combine dry ingredients in a separate bowl.
6. Add oat mixture and stir til moistened.
7. Spray nonstick pan and cook pancakes until golden brown, turning when the.
8. top side begins to bubble.
9. Makes a dozen 4 inch pancakes.
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