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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dedicated to my fellow ginger addicts. The time on this is a little up in the air, really. Depends on how much time you want to spend taking out your frustrations on those poor limes. Ingredients:
2 limes |
2/3 cup white rum |
10 mint sprigs, plus more for garnish (1/2 cup and then some) |
1/4 cup sugar |
2 tablespoons fresh ginger, minced |
2 cups club soda |
Directions:
1. Juice the limes. You should wind up with about 1/4 cup of juice. Reserve the juiced halves.
2. In a bowl, mash the lime halves, juice, rum, mint, sugar, and ginger with a spoon or masher of choice.
3. Allow it to sit for about 20 minutes, and then strain into a bowl. Discard the solids.
4. Fill 4 glasses with ice, 1/2 cup rum mixture and 1/2 cup club soda.
5. Garnish with mint sprigs.
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