Ginger Mango Granita (Dave Lieberman) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
4 cups mango juice, room temperature |
2 cups water |
2 limes, juiced |
2 -inch piece peeled ginger, grated with microplane |
1/2 cup superfine sugar |
Directions:
1. Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
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