 |
Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
|
These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy! Ingredients:
1 1/2 lbs tuna steaks, 3/4 to 1-inch thick |
1/4 cup lime juice |
2 tablespoons vegetable oil |
2 teaspoons gingerroot, finely chopped |
1/2 teaspoon salt |
1/8 teaspoon ground red pepper (cayenne) |
2 garlic cloves, crushed |
lime wedge, if desired |
Directions:
1. If fish steaks are large, cut into 6 serving pieces.
2. In shallow glass or plastic dish or resealable plastic food-storage bag, mix remaining ingredients except lime wedges. Add fish, turn to coat.
3. Cover dish or seal bag and refrigerate, turning fish once, for at least 1 hour but no longer than 24 hours.
4. Heat coals or gas grill for direct heat. Remove fish from marinade, reserve marinade.
5. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork and is slightly pink in center.
6. Discard any remaining marinade. Serve with lime wedges.
|
|