Ginger Lime Swordfish

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 4

A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.

Ingredients:

2 teaspoons grated lime rind

1/2 cup fresh lime juice (about 2 limes)

1/4 cup honey

2 tablespoons bottled fresh ground ginger

2 tablespoons minced green onions

1 tablespoon low sodium soy sauce

2 teaspoons instant minced garlic

4 (6 ounce) swordfish steaks (about 3/4 inch thick)

cooking spray

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan.
3. Dip each steak into lime mixture to coat.
4. Place fish on a broiling pan coated with cooking spray.
5. Sprinkle with salt and pepper.
6. Broil 10 minutes or until fish flakes easily when tested with a fork.
7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
8. Serve sauce with fish.

By RecipeOfHealth.com