Ginger Lime Swordfish

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Cooking Light 2003

Ingredients:

2 teaspoons grated lime rind

1/2 cup fresh lime juice (about 2 limes)

1/4 cup honey

2 tablespoons bottled fresh ground ginger

2 tablespoons minced green onions

1 tablespoon low sodium soy sauce

2 teaspoons bottled minced garlic

4 (6 ounce) swordfish steaks (about 3/4 inch thick)

cooking spray

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions:

1. Preheat broiler.
2. Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat.
3. Place fish on a broiling pan coated with cooking spray. Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
4. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes). Serve sauce with fish.

By RecipeOfHealth.com