Ginger-Lime Sweet Potatoes

Prep Time: 15 Minutes

Cook Time: 55 Minutes

Ready In: 70 Minutes

Servings: 12

From Cooking Light.

Ingredients:

1/3 cup all-purpose flour

10 cups thinly sliced peeled sweet potatoes (about 3 pounds)

1/4 cup butter

1/3 cup packed light brown sugar

1 tablespoon lime rind

2 tablespoons fresh lime juice

1 tablespoon grated orange rind

1 tablespoon grated peeled fresh ginger

1 teaspoon low sodium soy sauce

1 teaspoon salt

1/4 teaspoon black pepper

cooking spray

Directions:

1. Preheat oven to 425 degrees.
2. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
3. Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
4. Cover and bake at 425° for 55 minutes or until tender. Let stand 10 minutes.

By RecipeOfHealth.com