Ginger-Lime Bars

Prep Time: 15 Minutes

Cook Time: 32 Minutes

Ready In: 47 Minutes

Servings: 12

Ingredients:

1 1/4 cups low-fat honey graham cracker crumbs (9 sheets)

1/4 cup light butter, melted

2 tablespoons minced crystallized ginger

2 tablespoons granulated sugar

cooking spray

3 large eggs, lightly beaten

3/4 cup granulated sugar

2 teaspoons grated lime rind

1/3 cup fresh lime juice

3 tablespoons all-purpose flour

2 teaspoons grated peeled fresh ginger

1/2 teaspoon baking powder

1/8 teaspoon salt

2 teaspoons powdered sugar

Directions:

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.
3. Bake at 350° for 12 minutes; cool slightly on a wire rack.
4. Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top. Cut into bars.

By RecipeOfHealth.com