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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cooking Light. Ingredients:
2 cups chilled apple cider or 2 cups apple juice, divided |
1/4 cup grated peeled fresh ginger, divided |
1/3 cup frozen lemon sorbet |
lemon slice (optional) |
Directions:
1. Place 1 cup cider in a blender.
2. Place 3 tablespoons grated ginger on several layers of damp cheesecloth. Gather edges of cheesecloth together; squeeze cheesecloth bag over a small bowl. Set 2 tablespoons ginger juice aside, and discard remaining ginger juice and pulp.
3. Add ginger juice and remaining 1 tablespoon grated ginger to blender, and process until smooth. Add remaining cider and sorbet. Blend until smooth and frothy. Garnish with lemon slices, if desired.
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