Ginger-Lemon Tea

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Adapted from a recipe in Steven Raichlen's High-Flavor Low-Fat Cooking .

Ingredients:

1 1/2 inches fresh ginger, sliced (about 1.5 tablespoons)

1 1/2 cups water

1 tablespoon honey

1 tablespoon fresh lemon juice

Directions:

1. Combine the fresh ginger, water, honey, and lemon juice in a saucepan and simmer for 5 minutes.
2. Strain the tea into a mug.