Ginger, Lemon, and Lime Martini (Giada De Laurentiis) |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 large lime sliced into 4 1/4-inch thick slices |
1 cup water |
1/2 cup fresh lime juice (from 4 large limes) |
1 cup water |
1 cup sugar |
1 4 -inch piece fresh ginger, peeled and diced into 1/4-inch pieces |
ice |
1 cup lemon-flavored vodka |
1/2 cup sparkling water, chilled |
special equipment: ice cube tray |
Directions:
1. For the ice cubes: Cut each lime slice in quarters and place into 16 ice cube molds. Combine the water and lime juice and pour over the lime slices. Freeze for at least 4 hours until frozen.
2. For the syrup: In a small saucepan, combine the water, sugar, and ginger over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the mixture to cool, about 20 minutes. Cover the pan and refrigerate for 4 hours.
3. Chill 4 martini glasses in the freezer. Fill a cocktail shaker with ice. Add the vodka, ginger syrup, and sparkling water. Shake for 10 seconds and strain the mixture into the prepared glasses. Place 1 to 2 lime-flavored ice cubes in each glass and serve.
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