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Ginger-Hibiscus Syrup
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ginger-Hibiscus Syrup adds exotic floral notes to this refreshing cocktail, West Indies Paintbrush.
Ingredients:
1/2 cup sugar
1/2 cup water
7 cardamom pods, crushed
2 tablespoons peeled and finely chopped ginger
1 tablespoon dried hibiscus flowers
Directions:
1. Bring sugar, water, cardamom, ginger, and dried hibiscus flowers to a boil in a small saucepan over medium-high heat, stirring often; boil 2 minutes. Cover and let stand 10 minutes. Pour through a fine wire-mesh strainer, discarding solids. Store chilled in airtight container up to 2 weeks.
By RecipeOfHealth.com