Ginger-Grapefruit Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Vegetarian Times. September 2006 Ingredients:
2 pink grapefruit |
1 (6 ounce) bag organic baby spinach |
1/4 cup sliced almonds |
3 tablespoons vegetable oil |
1 teaspoon organic ketchup |
1 teaspoon minced fresh ginger |
1 teaspoon dijon-style mustard |
1 garlic clove, minced (about 1 tsp.) |
Directions:
1. Slice peel from top and bottom of grapefruit. Stand one grapefruit on work surface and cut away peel and pith with serrated knife.
2. Repeat with remaining grapefruit. Slice segments from membranes, and set aside.
3. To make Dressing: Squeeze grapefruit juice from remaining membranes. Whisk 3 Tbs. juice with vegetable oil, ketchup, ginger, mustard and garlic. Season to taste with salt and pepper.
4. Place spinach, almonds and grapefruit segments in large salad bowl. Toss with dressing, and serve.
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