Ginger Garlic Flank Steak |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from the Best of Bridge Ingredients:
1 1/4 lbs flank steaks |
3 tablespoons brown sugar |
1/4 cup soy sauce |
1/4 cup orange juice |
1/2 cup sherry wine |
1 tablespoon ginger, minced |
2 garlic, minced |
Directions:
1. Combine all the ingredients for the marinade and place in a zip lock bag. Add the flank steak. Marinate several hours or overnight.
2. Prepare barbecue.
3. Drain marinade and discard.
4. Grill steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
5. Note: I now keep my ginger in the freezer. When I need some I grate the amount needed. I try to get my ginger as fresh as possible, thus forgoing the part of having to peel the ginger. I just grate as it. What a snap!
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