Ginger Fennel Pork Stir-fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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note: preparation time and ingredient measurements are approx. only. use more soya sauce or oyster sauce to your taste. Ingredients:
200 g pork fillets |
2 cm fresh ginger (about the size of your thumb) |
1 (150 g) fennel |
2 garlic cloves |
1 small onion |
3 tablespoons oyster sauce |
1 tablespoon soya sauce (preferably japanese) |
1 tablespoon oil (for frying) |
cooked rice, to serve |
Directions:
1. slice onion, garlic, ginger.
2. slice fennel thinly.
3. slice pork into thin strip.
4. heat oil in a wok/pan.when hot add onion, garlic, and ginger. stir fry until fragrant and soften.
5. add pork and stir fry until cooked through (about 5 minutes).add fennel,oyster and soya sauces.keep stirring to coat everything in the sauces.add a table spoon of water or more if the sauce is too thick.
6. serve immediately with rice.
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