 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Cabbage Salad with Ginger-Soy Dressing Ingredients:
1 pound coarsely chopped peeled fresh ginger |
Directions:
1. Place one-fourth of the ginger in a blender or food processor. Process until a fine paste forms, and remove from blender. Repeat the procedure with the remaining ginger. Place ginger paste in a fine sieve over a bowl, pressing with the back of a spoon to extract juice. Discard paste. Cover juice, and refrigerate.
|
|