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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Nuoc Cham Gung in Vietnamese. Ingredients:
2 garlic cloves, crushed |
1 1/2 tablespoons sugar |
1 red chili pepper, seeded and minced |
1 tablespoon grated fresh gingerroot |
3 tablespoons fresh limes or 3 tablespoons lemon juice |
3 1/2 tablespoons fish sauce |
Directions:
1. Combine the garlic, sugar, chile and ginger in a small bowl or mortar.
2. Crush the mixture to a paste.
3. Add the lime juice and fish sauce and stir to blend.
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