Ginger Cole Slaw With Plums |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I've been trying lots of different types of coleslaws this summer. So when I saw this recipe in a weight loss magazine I knew it was one I would want to try. Plus, I just bought some rice vinegar and this will be a good way to use it! 1 cup is 1 WW point and this is a core recipe. Cook time is standing time. Ingredients:
1/4 cup rice vinegar |
2 teaspoons vegetable oil |
2 teaspoons fresh ginger, grated |
1/2 teaspoon salt |
4 cups coleslaw mix |
3 plums, pitted and thinly sliced |
1 cup red cabbage, shredded |
1 cup carrot, shredded |
2 scallions, sliced |
Directions:
1. In a large bowl mix together the vinegar, oil, ginger, and salt.
2. Add the rest of the ingredients and mix well.
3. Cover and put in the fridge for the flavors to blend.
4. 1 to 4 hours is the recommended blending time.
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