Ginger Chicken Wontons (Low Carb) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce. Ingredients:
1 lb ground chicken |
1 large egg |
1 teaspoon ground ginger |
3 garlic cloves, minced |
1/4 cup green onion, finely chopped |
1/4 teaspoon allspice |
1/8 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
1 teaspoon salt |
1 teaspoon pepper |
oil (for frying) |
Directions:
1. In large bowl combine chicken, egg, green onion and spices.
2. Heat oil to 375 degrees.
3. Carefully put heaping teaspoons of mixture in hot oil.
4. Cook 8-10 at a time until golden brown and juices are no longer pink.
5. Drain on paper towels.
6. Serve with Chinese hot mustard or gingered soy sauce.
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