1/2 lb boneless chicken breast |
8 ounces spinach fettuccine |
1/2 cup chicken stock |
1 sweet red pepper, cut into strips |
1 sweet green pepper, cut into strips |
1 medium onion, cut into wedges |
1 cup broccoli floret |
1 cup cauliflower, cut into bite sized pieces |
1 cup mushroom, sliced |
1/4 cup snipped fresh chives |
1/3 cup onion, minced |
1 garlic clove, minced |
red pepper flakes |
2 teaspoons lime juice |
1 tablespoon dijon mustard |
2 tablespoons soy sauce |
2 tablespoons rice wine vinegar |
1/4 cup dry white wine |
2 teaspoons honey |
3 tablespoons grated fresh ginger |