2 cups chopped cooked chicken breasts or 2 cups firm tofu |
1/4 cup chopped red onion |
1/2 stalk celery |
1 teaspoon sunflower seeds |
1/4 teaspoon finely minced fresh ginger |
1 1/2 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
romaine lettuce |