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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Another one of my Gran's entertaining dishes, very good! Ingredients:
1/2 cup soya sauce |
1 teaspoon cornflour |
1500 g chicken pieces |
1 teaspoon chopped gingerroot |
1/2 cup water |
2 teaspoons sugar |
2 tablespoons oil |
425 g pineapple chunks |
2 tablespoons lemon rind |
Directions:
1. put soya sauce, sugar, cornflour and lemon rind in a large bowl.
2. add chicken, coat with sauce.
3. leave 1 hour.
4. drain chicken.
5. fry both sides in oil.
6. add ginger, whole tin of pineapple and water.
7. simmer gently 1 hour.
8. serve with rice.
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