Ginger, Carrot, and Daikon Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This goes great with so many different entrees. It's a crisp and healthful addition to any menu. Try this with Asian Style Gravlax! From Cooking with Caprial, American Bistro Fare. Cook time is marinating time. Ingredients:
1 large daikon radish, julienned |
2 medium carrots, julienned |
6 radishes, thinly sliced |
3 tablespoons seasoned rice vinegar |
1 tablespoon gingerroot, chopped |
2 garlic cloves, chopped |
1 tablespoon asian chili sauce |
1/2 teaspoon cilantro, chopped |
1/3 cup vegetable oil |
soy sauce |
Directions:
1. Place julienned daikon, carrot, and radish in a bowl and toss.
2. For the dressing:.
3. Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
4. Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
|
|