1 large, or 2 small butternut squash |
1 tablespoon chopped garlic |
2 teaspoons fresh ginger, minced |
1 teaspoon ground ginger |
1 1/2 quarts sodium free chicken stock |
1/2 pint non-fat buttermilk |
2 ounces honey |
juice of 1/2 lemon |
pinch of ground all spice |
black pepper to taste |
12 medium shiitake mushrooms |
4 leaves of fresh basil, thinly sliced for garnish |