Ginger Butternut Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another do ahead recipe that makes entertaining easy. Simple recipe that brings out a mellow flavor of the squash. Ingredients:
1 1/2 lbs butternut squash, cut into 3-inch chunks (or other winter squash) |
2 tablespoons butter |
2 teaspoons ginger, peeled, minced |
salt & pepper |
1 tablespoon brown sugar (optional) |
Directions:
1. Steam the squash over salted water for about 20 minutes or until tender.
2. While still warm process the squash with the ginger and butter until it has a smooth texture.
3. Taste, season with salt& pepper.
4. If you wish add the brown sugar (it gives it a mellow taste).
5. Place in casserole.
6. You may now cover and refrigerate until 30 minutes before dinner or put in in a 350f oven for 20 minutes, covered and serve.
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