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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this on . Ingredients:
2 1/2 cups self-rising flour or 2 1/2 cups biscuit mix |
1/2 cup sugar |
1 1/4 teaspoons ground ginger |
1 teaspoon baking soda |
1 pinch salt |
1/2 egg, beaten |
1/2 cup corn syrup or 1/2 cup maple syrup |
4 tablespoons butter |
Directions:
1. In a mixing bowl, combine biscuit mix or flour, sugar, ginger, soda and salt.
2. Using hands, rub egg into mixture.
3. In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead,.
4. Roll heaping teaspoonfuls into small balls. Place 2 inches apart on greased baking sheets.
5. Bake at 325* for 12-15 minutes. Cookies (biscuits) will flatten and crackle when done.
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