Ginger Beer Shandy (Alcoholic) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses. Ingredients:
lemon slice |
finely chopped candied ginger, slices |
3 tablespoons candied ginger |
3 tablespoons lemon juice |
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled |
4 cups ginger ale, chilled |
Directions:
1. Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
2. Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
3. In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
4. Muddle together with a wooden spoon or muddler.
5. Pour in beer and ginger ale.
6. Stir gently to combine.
7. Serve in frosted glasses or mugs.
8. Garnish with additional lemon slices, if desired.
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