Ginger Beer Pork Marinade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I needed a flavorful marinade to use on some pork steaks destined for the grill. I had written this recipe down some time ago, but don't remember who I had gotten it from. I wish I could remember, because they deserve a thank you...as it does wonders for cheap cuts of pork! Ingredients:
2 lbs pork steak (or any cut of pork, including a pork roast) |
12 ounces ginger beer (ginger ale) |
2 teaspoons salt (a coarser salt is nice) |
1 teaspoon black pepper |
2 jalapeno peppers, seeded and sliced |
2 teaspoons cumin |
Directions:
1. Place pork in a glass baking dish and then pour ginger beer over pork.
2. Sprinkle with salt (it will foam up).
3. Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
4. Cover and let marinade at least 1 hour (turn meat 1/2 way through).
5. Remove pork from marinade and grill or pan fry, but be careful not to over cook.
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