1 teaspoon chopped fresh gingerroot or 1/2 teaspoon ground ginger
4 crusty sandwich buns, split
8 slices cooked deli roast beef (about 1/3 lb.)
1/4 cup sliced green onion
8 slices red peppers, rings
Directions:
1. Mix dressing and ginger; spread on cut sides of rolls. 2. Fill with remaining ingredients: wrap in foil. 3. Bake at 400 degrees for 10 minutes. 4. Serve warm.
