Directions:
- 1. Combine first 7 ingredients.
- 2. Marinate steaks in mixture overnight.
- 3. Cook steaks in preheated pan, 4-6 minutes per side, depending on how rare you like them.
- 4. Simmer leftover marinade for 5 minutes. Serve as dipping sauce with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.01 Kcal (2336 kJ) | ||
| Calories from fat | 398.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 1087.69mg | 45% | |
| Potassium | 356.13mg | 8% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.45g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.24 Kcal (1324 kJ) | ||
| Calories from fat | 225.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 68% | |
|---|---|---|---|
| Cholesterol | 45.62mg | 27% | |
| Sodium | 616.43mg | 45% | |
| Potassium | 201.83mg | 8% | |
| Total Carbs | 11.69g | 7% | |
| Sugars | 10.4g | 73% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.16g | 43% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.6mg | 16% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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