1 lb flank steak, trimmed |
2 tablespoons minced peeled fresh ginger |
1/4 teaspoon salt |
2 garlic cloves, minced |
cooking spray |
2 tablespoons chopped cilantro |
2 tablespoons white miso |
2 tablespoons water |
2 tablespoons rice vinegar |
1 tablespoon canola oil |
2 teaspoons grated peeled fresh ginger |
1/2 teaspoon chili paste with garlic |
6 cups torn bibb lettuce |
3/4 cup thinly sliced yellow bell pepper |
1/4 cup thinly sliced red onion |
1/2 english cucumber, halved lengthwise and sliced |