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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Martha Stewart's Dec. 2009 issues. Ingredients:
2 cups baking soda |
1 cup epsom salts |
2 tablespoons ground ginger |
Directions:
1. Mix together and store in an airtight container. I actually like to whirl mine up in a blender or food processor so that the salt is smaller and easier to dissolve in the bath.
2. Add 1-2 tablespoons to tub of warm water and soak for 20-30 minutes. Your skin will feel so soft!
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