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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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No added sweeteners, so the natural sweetness of the carrots shines through. Adapted from the Woman's Day Encyclopedia of Cookery. Ingredients:
6 medium carrots, peeled and sliced |
2 teaspoons lemon juice |
3/4 teaspoon salt |
1/2 teaspoon powdered ginger |
1/4 teaspoon pepper |
2 tablespoons butter |
Directions:
1. Preheat oven to 400°F.
2. Place carrots in a greased 1-quart casserole.
3. Combine lemon juice, salt, ginger and pepper.
4. Pour over carrots.
5. Dot with butter.
6. Bake until carrots are tender, about 1 hour.
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