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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great side dish served with roast pork. Ingredients:
1/4 cup unsalted butter |
1 lb baby carrots |
1/8 cup crystallized ginger |
1/2 cup dark brown sugar |
1 cup chicken broth |
Directions:
1. In a saucepan just melt the butter; do not brown the butter.
2. Add carrots, whole candy ginger, brown sugar and chicken broth.
3. Simmer for 10 to 15 minutes or until tender.
4. Remove the ginger.
5. Spoon the carrots out onto a warm serving dish.
6. Reduce the sauce until thickened.
7. Spoon sauce over the carrots.
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