Ginger and Toffee Self Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An oldie but a goodie. Ingredients:
1 cup flour |
2 teaspoons baking powder |
2 teaspoons ground ginger |
1/4 cup soft brown sugar |
1/4 cup white sugar |
50 g butter |
1 tablespoon golden syrup |
1/2 cup milk |
1/2 cup soft brown sugar |
1/2 cup white sugar |
1 tablespoon golden syrup |
2 teaspoons ground ginger |
2 cups boiling water |
Directions:
1. Combine the flour, baking powder, ground ginger and sugars in a large bowl.
2. Melt butter with golden syrup.
3. Pour into dry ingredients with the milk and mix.
4. Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
5. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
6. Bake for 45 minutes at 180C degrees.
7. Nice served with vanilla ice cream and a dollop of whipped cream.
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