Ginger and Cinnamon Spice Cookies (Spritz/Cookie Press Style) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Posting this recipe for safe-keeping. Recipe came with a cookie press that I bought. I would love to convert this recipe and make it gluten-free suitable. Recipe states as making 4 dozen cookies. Recipe uses metric gram,spoon and cup measures Ingredients:
230 g butter, at room temperature |
3/4 cup brown sugar, measure firmly packed |
1 egg |
1 1/2 teaspoons ground ginger |
2 teaspoons ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon salt |
2 1/2 cups flour, sifted (plain all-purpose flour) |
1 tablespoon water |
Directions:
1. Preheat oven to 170°C
2. Beat butter and sugar until light and fluffy.
3. Add egg, spices, salt and water- mix well.
4. Gentley mix in the flour with a spoon.
5. Pack dough into cookie press- as per instructions for your press.
6. Press onto cookie trays- spacing about 2 cm apart.
7. Bake 12-15 minutes, or until firm to touch.
8. Gentley transfer to a wire rack to cool.
9. Decorate as desired or eat plain.
10. Store in an airtight container.
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