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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This may be made a day in advance. Ingredients:
1 cup long grain rice |
2 cups water, hot |
30 g butter |
1 clove garlic, crushed |
1/2 cup raw cashews, chopped |
1/4 cup glace ginger, chopped |
1 teaspoon lemon, rind of, grated |
1/4 teaspoon cumin, ground |
2 tablespoons mint, chopped |
Directions:
1. Combine rice and water in a large shallow dish, and cook on HIGH for 15 minutes, stir occasionally.
2. Combine butter, garlic and nuts in a dish, cook on HIGH 2 minutes, stir occasionally.
3. Stir in rice and remaining ingredients, cook on HIGH for about 3 minutes or until the mixture is heated through, stir occasionally.
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