Ginger Ale Ice Cream Floats |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew. Ingredients:
2 (12 ounce) bottles ginger ale (your choice of flavor) |
4 cups real vanilla ice cream |
Directions:
1. NOTE: original recipe specified Reed's Apple ginger brew.
2. Scoop 1 cup ice cream into individual sundae glasses.
3. Pour enough ginger brew to the top without spilling over.
4. Enjoy immediately. Diet later.
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