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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from a TOH magazine. I think this sounds really yummy! Ingredients:
2/3 cup sugar |
2/3 cup water |
1 cup grapefruit juice |
3 1/2 cups ginger ale, chilled |
3 tablespoons maraschino cherry juice |
Directions:
1. In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
2. Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
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