1. Boil down the ginger in water for 10 minutes. 2. Strain out ginger pieces and pour ginger juice into jar. 3. Add vanilla and lemon flavorings and stevia. 4. Let cool and store in refrigerator as a syrup concentrate. 5. Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.
