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Gin Tea and Lemon Fizz
 
recipe image
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 6
From Bon Appetit 2001. This will be great for BBQs this summer. Woo! Make a day ahead.
Ingredients:
1 cup water
4 teaspoons black tea bags (such as darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
ice cube
Directions:
1. Bring 1 cup water to boil in a small saucepan. Add tea bags.
2. Remove from heat. Cover and let steep for 15 minutes.
3. Chill overnight.
4. Strain tea into a pitcher; discard tea bags.
5. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
6. Serve over ice.
By RecipeOfHealth.com