Gimmemore Potato And Onion |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This recipe got its name from everyone who tried it. Gimmemore of that . Slow cooking releases the sweetness of the onion and gives a wonderful sweet taste to the potatoes. Try it! You'll thank me. Ingredients:
2 large onions |
6 medium potatoes |
2 tablespoons of oil |
2 teaspoons of salt |
your favourite music in the background |
a glass of wine to sip while preparing this recipe |
Directions:
1. Cut onions in half (lengthwise). This makes it easier to slice 'em.
2. Slice onions thinly
3. Wipe the tears from you eyes and take a sip of wine.
4. If the phone rings, Tell them to call later
5. Slice potatoes into slightly thicker slices.
6. Mix (preferably by hand), potatoes , Onions, Salt, & Oil .
7. Put everything into a pot
8. Cover pot and place on very low flame for about 1 1/2 - 2 hrs
9. Don't worry, It won't burn. The Onion will supply all the liquid that is needed
10. Take another sip of wine
11. Mix GENTLY every 1/2 hr. (If you mix it too much it will become mush)
12. Where did all the wine go?
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