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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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My beautician gave me the recipe for this sweet-salty snack, and it was an immediate hit with my family. The mix didn't have a name, so we came up with one that seemed perfect - gimme more! Ingredients:
6 cups rice chex |
6 cups cheerios |
1 can (12 ounces) salted peanuts |
1 package (12 ounces) miniature pretzels |
1 pound white candy coating, coarsely chopped |
2 packages (10 ounces each) peanut butter chips |
3 tablespoons vegetable oil |
Directions:
1. In a large bowl, combine the cereals, peanuts and pretzels; set aside. In a large microwave-safe bowl, melt the candy coating, peanut butter chips and oil; stir until smooth. Pour over cereal mixture and stir to coat.
2. Spread onto waxed paper-lined baking sheets; let stand until set. Break into pieces. Store in an airtight container. Yield: about 4-1/2 pounds.
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