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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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A tasty side dish from the Junior League of Wichita Falls TX - these are yummy! (cooking time includes marinating time) Ingredients:
6 tablespoons red wine vinegar |
3/4 cup oil |
2 medium onions, chopped |
salt and pepper |
2 (16 ounce) cans green beans |
8 slices crisp cooked bacon, crumbled |
8 hard-boiled eggs, chopped |
6 tablespoons mayonnaise |
4 teaspoons red wine vinegar |
2 teaspoons prepared mustard |
Directions:
1. Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
2. Drain and rinse beans. Add to bowl of marinade and cover. Chill several hours.
3. Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
4. To serve, remove beans from marinade and place in a salad bowl. Add crumbled bacon and top with egg dressing.
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