Gigi's Creamy Sauce for Holiday Steamed Pudding Recipe

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Gigi's Creamy Sauce for Holiday Steamed Pudding
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Ingredients:

  • 2 egg yolks (beaten until thick)
  • 1/4 cup sherry wine
  • 3/4 cup sugar

Directions:

  1. Thoroughly chill milk and then whip.
  2. Beat egg yolks with sugar, wine and flavoring.
  3. Add cream and beat.
  4. Serve on Holiday Steamed Pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.75 Kcal (853 kJ)
Calories from fat 32.71 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 43.14mg 14%
Sodium 51.54mg 2%
Potassium 125.85mg 3%
Total Carbs 28.57g 10%
Sugars 25.34g 101%
Protein 4.01g 8%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 373.07 Kcal (1562 kJ)
Calories from fat 59.88 Kcal
% Daily Value*
Total Fat 6.65g 6%
Cholesterol 78.99mg 14%
Sodium 94.37mg 2%
Potassium 230.43mg 3%
Total Carbs 52.31g 10%
Sugars 46.4g 101%
Protein 7.34g 8%
Vitamin C 1.7mg 2%
Iron 0.3mg 1%
Calcium 168.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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