Giant Stuffed Picnic Burger |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. It's a great alternative to regular burgers, she remarks. Ingredients:
2 pounds ground turkey or beef |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
3/4 cup crushed seasoned stuffing mix |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup beef broth |
1/4 cup minced fresh parsley |
1/4 cup sliced green onions |
1 egg, beaten |
1 tablespoon butter, melted |
1 teaspoon lemon juice |
Directions:
1. In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper.
2. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges. Yield: 6 servings.
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