Giant Peanut Butter Cup Cookies |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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How can one go wrong with a peanut butter cup. This is made with refrigerated peanut butter cookie dough. Recipe from Pillsbury Oct 2005 Ingredients:
18 ounces roll pillsbury refrigerated peanut butter cookie dough |
1/2 cup reese's pieces |
1/2 cup mini m&m's plain chocolate candy |
1/2 cup salted peanuts |
12 reese's peanut butter cups, unwrapped (from 6 1.6 oz packages) |
Directions:
1. Heat oven to 350 degrees F.
2. Into large bowl, break up cookie dough.
3. Stir in reeses pieces,m&m's, and peanuts.
4. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
5. Flatten each with fingers to 3/4 inch thickness.
6. Bake 11-15 minutes or until light golden brown.
7. Immediately top each cookie with 1 peanut butter cup; press lightly into dough.
8. Cool 5 minutes; remove from cookie sheets.
9. TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.
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