 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers! Ingredients:
2 eggs, lightly beaten |
1/3 cup milk |
1 medium onion, chopped |
2 garlic cloves, minced |
1 cup soft bread crumbs |
1/2 teaspoon salt |
1/2 teaspoon italian seasoning |
1-1/4 pounds bulk italian sausage |
3/4 pound ground turkey or beef |
2 jars (26 ounces each) spaghetti sauce |
1 loaf (1 pound) unsliced french bread, halved lengthwise |
8 slices part-skim mozzarella cheese |
shredded parmesan cheese, optional |
Directions:
1. In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well.
2. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain.
3. In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through.
4. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired. Yield: 8 servings.
|
|