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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers! Ingredients:
2 eggs, beaten |
1/3 cup milk |
1 medium onion, chopped |
2 garlic cloves, minced |
1 cup soft breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon italian seasoning |
1 1/4 lbs bulk italian sausage |
3/4 lb ground beef |
2 (26 ounce) jars spaghetti sauce |
1 loaf unsliced french bread, halved lengthwise |
8 ounces sliced mozzarella cheese |
shredded parmesan cheese (optional) |
Directions:
1. In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425° for 15 minutes or until browned.
2. In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.
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