Giant Layered Sandwich

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 8

Great for picnics or pot lucks. Or a bevy of teenage boys. Mostly the best type of sandwich to feed the boys.

Ingredients:

1 loaf unsliced round rye bread

1 tablespoon prepared horseradish

1/4 lb thinly sliced deli roast beef

2 tablespoons mayonnaise

4 -6 slices swiss cheese

2 tablespoons prepared mustard

1/4 lb thinly sliced deli ham

6 slices bacon, strips cooked

6 slices american cheese

1 medium tomato, thinly sliced

4 slices red onions, separated into rings

1 tablespoon butter or 1 tablespoon margarine, softened

Directions:

1. Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread and to with tomato and onion.
2. Spread butter on cut side of bread top; cover candwich. Place on a baking sheet; loosely tent with foil.
3. Bake at 400 F for 12 to 15 minutes or until heated through.
4. Carefully slice into wedges.

By RecipeOfHealth.com